Whether its animals or people, our society tortures millions of innocent lives everyday.
Two stories brought that home to me this week.
The New York Time published a story on Jan. 19 – U.S. Research Lab Lets Livestock Suffer in Quest for Profit: Animal Welfare at Risk in Experiments for Meat Industry. The story exposes the experiments done on cows, pigs and sheep at a USDA research facility in rural Nebraska.
At a remote research center on the Nebraska plains, scientists are using surgery and breeding techniques to re-engineer the farm animal to fit the needs of the 21st-century meat industry. The potential benefits are huge: animals that produce more offspring, yield more meat and cost less to raise.
There are, however, some complications.
Pigs are having many more piglets — up to 14, instead of the usual eight — but hundreds of those newborns, too frail or crowded to move, are being crushed each year when their mothers roll over. Cows, which normally bear one calf at a time, have been retooled to have twins and triplets, which often emerge weakened or deformed, dying in such numbers that even meat producers have been repulsed.
Then there are the lambs. In an effort to develop “easy care” sheep that can survive without costly shelters or shepherds, ewes are giving birth, unaided, in open fields where newborns are killed by predators, harsh weather and starvation.
The picture above shows some of the unintended consequences of the “easy care” program.
Last Mother’s Day, at the height of the birthing season, two veterinarians struggled to sort through the weekend’s toll: 25 rag-doll bodies. Five, abandoned by overtaxed mothers, had empty stomachs. Six had signs of pneumonia. Five had been savaged by coyotes.
“It’s horrible,” one veterinarian said, tossing the remains into a barrel to be dumped in a vast excavation called the dead pit.
It was difficult getting through this article – reading about untrained personnel performing surgery on animals, ranchers being repulsed by the “twinning” program – but that didn’t stop the “researchers” from moving forward with the experiments, and dangerous experiments with horrible results.
Months into his new job at the center in 1989, Dr. Keen said, he got a call from a fellow worker asking him to help with a “downed cow.”
“There was a young cow, a teenager, with as many as six bulls,” he recalled. “The bulls were being studied for their sexual libido, and normally you would do that by putting a single bull in with a cow for 15 minutes. But these bulls had been in there for hours mounting her.”
The cow’s head was locked in a cagelike device to keep her immobile, he said. “Her back legs were broken. Her body was just torn up.”
Dr. Keen wanted to euthanize the animal, but the scientist in charge could not be tracked down for permission. A few hours later, the cow died.
In order to end the friction between researchers and veterinarians, who raised questions about experiments that would cause undue harm to animals, the research center has no veterinarians on full-time staff.
This is what happens when the need for larger profits and reduced costs becomes the driving force behind everything in the industrial food complex. Animals are commodities and expendable. It is disgusting.
Please take the time to read this important article and sign a petition started by Animal Place – an animal sanctuary in Northern CA – to call for the closure of this facility to put an end to this tax-funded cruelty and needless experimentation. Continue reading