Chris Hedges: Saving the Planet, One Meal at a Time

Chris HedgesI have been reading Chris Hedges columns at Truthdig for years. He tells it like it is. I was delighted to see his latest column about going vegan.

My attitude toward becoming a vegan was similar to Augustine’s attitude toward becoming celibate—“God grant me abstinence, but not yet.” But with animal agriculture as the leading cause of species extinction, water pollution, ocean dead zones and habitat destruction, and with the death spiral of the ecosystem ever more pronounced, becoming vegan is the most important and direct change we can immediately make to save the planet and its species. It is one that my wife—who was the engine behind our family’s shift—and I have made.

The column makes the case for why animal agriculture is at the root of many of the world’s problems – climate change, deforestation, water pollution, hunger. It also, as I have written about before, talks about how the animal ag industry has built a wall of restrictive laws around the devastation and agony they create to shield the public from the truth.

The animal agriculture industry has used the excuse of national security, public safety, trade agreements and the need for business secrets to pass what are known as ag-gag laws in about a dozen states and, on the federal level, the Animal Enterprise Protection Act, all enhanced with anti-terrorism laws to criminalize anyone who investigates or challenges the industry. It is illegal under the Patriot Act to issue statements or carry out actions that harm the profits of the animal agriculture industry. Radical change, as with every challenge to the power of our corporate state, will have to be built outside the structures of power, including the leading environmental groups, which have refused to confront the livestock industry.

It includes quotes from Comfortably Unaware author Richard Oppenlander; journalist and author of Green is the New Red, Will Potter; and the co-directors of Cowspiracy, Kip Andersen and Keegan Kuhn.

Kuhn and Anderson laid out the problem.

“So many more people have a connection to animal agriculture, both in society and government, than have a direct connection to the oil industry,” Kuhn said. “The oil industry employs, relatively speaking, a very small percentage of people and is controlled by a very small percentage of people. The agricultural industry, both animal agriculture and commodity grains fed to those animals, involves a much bigger demographic. Politically it is a lot more challenging. Corporations such as Cargill, one the largest commodity food corporations in the world, is able to create U.S. policy. The government says it needs to have affordable food, which means giving massive subsidies to these corporations. The belief is that we have to eat animal products to survive. It is not something that is even questioned. The fossil fuel industry is more easily challenged with the argument that there are alternatives. People do not feel there is an alternative to eating animals.”

Please read the entire column and make the commitment to going vegan – for the health of the planet and your own also.

We have only a few years left, at best, to make radical changes to save ourselves from ecological meltdown. A person who is vegan will save 1,100 gallons of water, 20 pounds CO2 equivalent, 30 square feet of forested land, 45 pounds of grain, and one sentient animal’s life every day. We do not, given what lies ahead of us, have any other option.

 

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