Recently we went to one of our favorite Bay Area vegan restos – Herbivore – and the served kale with the entree. I asked how it was prepared and the waiter said it was sauteed with a little bit of oil and spices.
I decided to try this with broth instead of the oil. It was great.
I heated the broth in the pan with a bit of garlic powder and basil, then added the kale when the broth was hot. I sprinkled a bit more broth over the kale and covered it for about 3 minutes (you can do more or less depending on how soft you want the kale).
And voila, a great bowl of delicious, healthy greens. Bon Apetit.