I made this wonderful apple crisp for dessert tonight. The recipe is modified from the one in The Starch Solution by John and Mary McDougall.
It’s real easy to make. I peeled three large Fuji apples and two Granny Smiths and then cut them into thin slices. I mixed in some lemon juice and half teaspoon of cinnamon.
Preheat the oven to 350 and get ready to start making the topping. Here’s what it looks like before the topping.
For the topping I used one cup of oats, half cup of Ezekiel 4:9 Cereal (or you can use Grape Nuts or similar) and half teaspoon of cinnamon. Stir and then add maple syrup to bind them. The original recipe calls for 3/4 cup, but that makes it very sweet.
Once the topping is ready, spread it over the apples. Then mix 2/3 cup of apple juice and 1 teaspoon of corn starch and pour over the top. You can use a little apple juice in the topping instead of the syrup.
Ready to bake for 40-50 minutes. The smell in the kitchen is heavenly.
Serve warm or at room temperature by itself or with a vanilla frozen dessert. A great easy to make vegan dessert. Enjoy.