You need to align your agricultural policies with your health and environmental policies, and you can’t have them at cross-purposes. Otherwise, you have a situation where the government is, as it is now, essentially underwriting both sides in the war on Type 2 diabetes.
This is from a fascinating interview with Michael Pollan from Earth Island Journal that includes information about his new book Cooked: A Natural History of Transformation, the “unknowable wildness” of microbes, the continued growth of gardening and the broader food movement, and why it’s OK to have a point of view as a journalist.
Regarding public food policy, Pollan has two thoughts. The quote above continues:
We spend a fortune as a society – and we’ll spend more now with Obamacare – dealing with the cost of Type 2 diabetes when it hits teenagers and kids. Very, very expensive to treat, and the government’s on the hook and insurance industry’s on the hook, because they have to insure everybody. At the same time, we’re subsidizing the production of high fructose corn syrup and making sugar unreasonably cheap, and underwriting the calories that are causing Type 2 diabetes. That’s insane. So how do you adjust your farm policies to support your health policies?
To counter these policies, we need to re-solarize agriculture.
One way you do that is to diversify your crops, because you need to use plants to synthesize nitrogen. You need legumes, and you need more and different crops in your rotation. You need to capture more sunlight, so you need more perennials. Corn is incredibly productive, but if you fly over a cornfield, it’s only green three or four months of the year. All that solar energy is wasted when you see that black ground, which is what you do see all spring and most of the fall. So you need either cover crops, or you need to put it back to pasture, and then let animals harvest that solar-created energy. And suddenly, as you diversify the farm to deal with this input, the energy flows, you will diversify our diet, so that you can solve for the problem of environment and energy and health at the same time, if you keep that as your North Star.
Pollan believes we can make this happen by getting political and pushing Congress and state legislatures to change policies; and using our dollars to support non-GMO and organic food products.
What you have asserted is that the public wants a say in these very important decisions about how their food is produced, and want transparency. The story of how food is produced is of keen interest to people now. And, as Chipotle is learning, people will pay for meat that they can feel good about now. To the extent that companies now have to grapple with that, that the consumer cares not just about the attributes of a food, but the story behind it, that represents a real change, and you’ll see a lot of changes in animal agriculture as a result.
The entire interview is worth reading it captures his passion for food, gardening and how we move forward to a sustainable future.