Wanted to share with you an easy recipe for a quick dinner and leftovers.
Easy Black Beans and Rice
2 cups of cooked brown rice
1 can of black beans, drained and rinsed
1 can of fire roasted diced tomatoes
1/2 cup of frozen corn
Salsa and chiles to taste
Mix all ingredients together in a pot, add salsa, chiles and any spices to your taste.
Serve with a salad and baked chips.
We buy the Engine 2 Brown Rice Tortillas from Whole Foods. I cut each tortilla into 6 wedges and bake at 400 degrees for 10-12 minutes.
As you can see, I have the final product ready for lunch tomorrow.
This recipe is quick, easy to make and delicious.