Summer Bounty, Too

Summer Bounty Soup

Here is the soup we had tonight, made with ingredients from the Farmers’ Market. The recipe is Summer Vegetable Soup, from Forks Over Knives – The Cookbook. The ingredients are:

  • Onion and garlic
  • Early Girl Tomatoes
  • 5 types of summer squash
  • Fresh corn off the cob
  • Fresh basil
  • Cooked rice
  • Vegetable stock

All the ingredients except the stock were from the market, including the rice (grown here in Marin County).

I served it with fresh kale and chard from the market and Northern California grown applesauce.

What a treasure we have here in Northern California.

Happy Whole Food cooking to all of you.


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