Here is the soup we had tonight, made with ingredients from the Farmers’ Market. The recipe is Summer Vegetable Soup, from Forks Over Knives – The Cookbook. The ingredients are:
- Onion and garlic
- Early Girl Tomatoes
- 5 types of summer squash
- Fresh corn off the cob
- Fresh basil
- Cooked rice
- Vegetable stock
All the ingredients except the stock were from the market, including the rice (grown here in Marin County).
I served it with fresh kale and chard from the market and Northern California grown applesauce.
What a treasure we have here in Northern California.
Happy Whole Food cooking to all of you.